Creating Grilled Salmon with Creamy Cucumber-Dill Salad is straightforward. Follow these simple steps to prepare this delightful meal:

1. Preheat Grill: Preheat your grill to medium-high heat to ensure the salmon cooks evenly and gets those perfect grill marks.
2. Prepare Marinade: In a small bowl, mix salt and pepper to taste. Rub the salmon fillets with the spice mixture.
3. Grill Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 5-6 minutes per side until the salmon flakes easily with a fork.
4. Prepare Salad: While the salmon is grilling, combine the Greek yogurt, diced cucumber, chopped dill, and lemon juice in a separate large bowl.
5. Mix Salad: Stir the salad mixture well, adding salt and pepper to taste. Adjust the seasoning based on your preference.
6. Serve: Once the salmon is cooked, remove it from the grill and allow it to rest for a few minutes before serving.
7. Plate: Serve the grilled salmon alongside the creamy cucumber-dill salad for a beautiful presentation.

Each of these steps will guide you in crafting this delightful and healthy dish with ease.