Creating perfect Grilled Potatoes is straightforward! Just follow these easy steps:

1. Preheat the Grill: Start by preheating your grill to medium heat.
2. Prepare the Potatoes: Wash and halve the baby potatoes. If using larger potatoes, cut them into wedges or cubes.
3. Season the Potatoes: In a bowl, toss the potatoes with olive oil, garlic powder, paprika, rosemary, salt, and black pepper. Coat evenly.
4. Use Skewers or Grill Basket: To keep them from falling through the grill grates, you can thread the potatoes onto skewers or use a grill basket.
5. Grill the Potatoes: Place the potatoes on the grill and cover. Cook for 25-30 minutes, turning occasionally, until tender and golden.
6. Check for Doneness: To ensure the potatoes are fully cooked, pierce them with a fork. They should be soft but not mushy.
7. Serve Hot: Remove from the grill and garnish with fresh herbs and lemon wedges, if desired.

These straightforward instructions will guide you to create stunning Grilled Potatoes that shine on any dining table.