Ingredients
– 4 large Portobello mushrooms
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh herbs for garnish (such as parsley or basil)
Instructions
Creating grilled Portobello mushrooms is simple! Just follow these easy steps:
1. Clean the Mushrooms: Wipe the Portobello mushrooms with a damp cloth to remove any dirt. Do not soak them, as they can absorb water and become soggy.
2. Remove Stems: Carefully remove the stems from the mushrooms.
3. Prepare Marinade: In a bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper. Whisk until well blended.
4. Marinate Mushrooms: Place the cleaned mushrooms in a shallow dish. Pour the marinade over them, ensuring they are well coated. Let them marinate for 10-15 minutes.
5. Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
6. Grill Mushrooms: Place the marinated Portobello mushrooms on the grill, gill side down. Grill for 5-7 minutes.
7. Flip and Grill: Carefully flip the mushrooms and grill for another 3-5 minutes, or until they are tender and have nice grill marks.
8. Check Doneness: Test for doneness by piercing with a fork; they should be soft and juicy.
9. Remove from Grill: Take the mushrooms off the grill and let them rest for a couple of minutes.
10. Garnish: Sprinkle with fresh herbs before serving for an extra burst of flavor.
By following these steps, you’ll have perfectly grilled Portobello mushrooms that are sure to please!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 12g
- Protein: 5g