Creating grilled pineapple is straightforward if you follow these easy steps:

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Prepare the Pineapple: Peel the pineapple, remove the eyes, and cut it into thick slices or wedges.
3. Mix the Topping: In a small bowl, combine brown sugar, cinnamon (if using), and a pinch of salt.
4. Brush the Pineapple: Lightly brush each slice of pineapple with melted coconut oil or butter.
5. Apply the Sugar Mixture: Sprinkle the brown sugar mixture liberally on both sides of each pineapple slice.
6. Place on the Grill: Once the grill is hot, place the pineapple slices on the grill grates.
7. Grill the Pineapple: Cook for about 3-4 minutes on each side, or until the edges are caramelized and golden brown.
8. Remove and Garnish: Once grilled, remove the pineapple from the grill and let it cool for a minute. Garnish with fresh mint leaves.
9. Serve Warm: Enjoy the grilled pineapple immediately as a dessert, side, or topping for other dishes.

These instructions will help you easily achieve beautifully grilled pineapple that tantalizes the senses.