Grilling peaches with burrata is easy when you follow these steps:

1. Preheat the Grill: Heat your grill to medium-high heat for optimal grilling.
2. Prepare the Peaches: Cut the peaches in half and remove the pits.
3. Oil the Peaches: Brush the cut sides of the peaches with olive oil to prevent sticking.
4. Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 3-5 minutes until they become caramelized and have grill marks.
5. Switch Sides: Carefully flip the peaches and grill for an additional 2-3 minutes to warm through.
6. Plate the Dish: Once the peaches are grilled, place them cut side up on a serving platter.
7. Add Burrata: Tear the burrata into pieces and arrange it among the grilled peaches.
8. Drizzle with Honey: Drizzle honey over the peaches and burrata for added sweetness.
9. Season: Sprinkle with sea salt and freshly cracked black pepper to enhance the flavors.
10. Garnish: Add fresh basil leaves for a pop of color and flavor.

Follow these simple steps, and you’ll have an incredible dish that captures the essence of summer.