Follow these clear and simple steps to create your incredible grilled lobster tails:

1. Prepare the Lobster: Thaw the lobster tails if frozen. Using kitchen scissors, cut the top shell of each lobster tail down the center, stopping just before the tail fin.

2. Remove the Meat: Gently pull the lobster meat up through the cut shell, ensuring the base remains attached. This allows the meat to sit above the shell.

3. Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well until combined.

4. Marinate the Lobster: Brush the garlic butter mixture over the lobster meat generously. You can let it marinate in the fridge for up to 30 minutes to enhance the flavor.

5. Preheat the Grill: Heat your grill to medium-high heat, about 350-400°F (175-200°C).

6. Grill the Lobster: Place the lobster tails meat-side down on the grill. Cook for about 5-7 minutes until you see grill marks.

7. Flip and Baste: Carefully flip the tails over, and brush with more garlic butter. Grill for an additional 5-7 minutes, or until the lobster turns opaque and is fully cooked.

8. Check Doneness: Lobster is cooked when the meat is firm and opaque. Avoid overcooking to keep it tender.

9. Remove from Grill: Take the lobster tails off the grill and let them rest for a few minutes.

10. Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges for added flavor.

These straightforward steps will guide you in creating perfectly grilled lobster tails that will wow your family and friends.