Creating Grilled Lemon Garlic Shrimp with Veggie Skewers is straightforward. Follow these steps for a perfectly grilled dish:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, lemon zest, paprika, salt, and black pepper.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss until well-coated. Let it marinate for 20-30 minutes; if time allows, this enhances the flavor.
3. Prepare the Vegetables: While the shrimp marinates, cut the bell pepper, zucchini, and red onion into large chunks. Set aside.
4. Assemble Skewers: Take your skewers and thread the marinated shrimp and vegetables onto them, alternating between shrimp and veggies for even cooking.
5. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, lightly grease it to prevent sticking.
6. Grill the Skewers: Place the skewers on the grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and the veggies are tender and slightly charred.
7. Check for Doneness: Ensure shrimp are fully cooked and have a nice grilled appearance, about 8-10 minutes in total.
8. Garnish: Once cooked, remove the skewers from the grill and sprinkle fresh parsley on top for added flavor and color.
9. Serve Immediately: Enjoy the skewers while hot for the best taste.

By following these easy steps, you’ll have a delicious dish that highlights fresh ingredients and grilling techniques.