Creating Grilled Halloumi and Zucchini With Salsa Verde is a fabulous experience. Follow these simple steps to bring this dish to life:

1. Prepare the Zucchini: Slice the zucchinis into long strips, about 1/4 inch thick.
2. Season: In a bowl, toss the zucchini slices with olive oil, salt, and pepper to coat evenly.
3. Preheat Grill: Heat your grill or grill pan over medium-high heat.
4. Prepare the Halloumi: Cut the halloumi into slices, about 1/2 inch thick.
5. Grill Zucchini: Once the grill is hot, place the zucchini slices on it. Grill for 3-4 minutes on each side until they are tender and have grill marks.
6. Grill Halloumi: Add the halloumi slices to the grill and cook for 2-3 minutes on each side until golden and slightly melted.
7. Make Salsa Verde: In a food processor, combine parsley, basil, capers, lemon juice, garlic, and Dijon mustard. Blend until combined and adjust seasoning as needed.
8. Serve: Arrange grilled halloumi and zucchini on a serving platter. Drizzle with salsa verde generously.
9. Garnish (optional): Add extra herbs or a sprinkle of capers on top for presentation.

These simple steps will guide you in preparing this incredible grilled dish that your family and friends will love.