Creating mouth-watering Grilled Garlic Shrimp Skewers can be effortless if you follow these clear steps:

1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and black pepper.
3. Marinate Shrimp: Add the peeled and deveined shrimp to the marinade and mix well to coat evenly. Let the shrimp marinate for 10-15 minutes.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, ensuring they are spaced evenly.
5. Preheat the Grill: Heat your grill to medium-high heat.
6. Grill the Shrimp: Once the grill is hot, place the skewers on it. Grill for about 2-3 minutes on each side until the shrimp turn pink and opaque.
7. Add Fresh Herbs: Once cooked, remove the skewers from the grill and sprinkle with fresh chopped parsley for added freshness.
8. Optional: Drizzle a little extra lemon juice over the skewers for an extra zing.

Following these straightforward steps will guarantee delicious results that make your taste buds rejoice!