Description
Bold, smoky, and crispy grilled wings packed with a rich five-spice blend. Halal-friendly, easy to prep, and perfect for any gathering.
Ingredients
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2 lbs chicken wings, patted dry
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2 tsp baking powder
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¾ tbsp cumin
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¾ tbsp coriander
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½ tsp garlic powder
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½ tsp brown sugar
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¾ tsp five-spice powder
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2 tsp kosher salt
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1 tbsp crushed black peppercorns
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2 tbsp oil (plus extra for grill)
Instructions
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Pat wings dry with paper towels.
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Mix all dry rub ingredients in a bowl, then stir in oil.
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Coat wings evenly in rub.
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Place wings on a rack over a tray and chill uncovered in the fridge for 8 hours or overnight.
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Let wings sit at room temperature for 15 minutes before grilling.
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Grill on medium heat, flipping every 5 minutes, for 20–25 minutes or until wings reach 165°F internally.
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Optional: Broil for 2–3 minutes for extra crispiness.
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Let rest for 5 minutes before serving.
Notes
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Don’t skip the overnight chilling—this is key for crispy skin.
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Serve with fresh lime or yogurt sauce for balance.
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You can bake instead of grill at 425°F for 35–40 minutes.
- Prep Time: 20 minutes (plus 8 hours rest)
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired, Halal