Creating Grilled Corn Black Bean Salad is a simple process. Just follow these easy steps:

1. Preheat the Grill: Heat your grill to medium-high. This is ideal for roasting corn to its sweet perfection.

2. Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-12 minutes, turning occasionally, until charred and tender.

3. Remove and Cool: Once grilled, carefully remove the corn from the grill and allow it to cool.

4. Cut the Corn Kernels: Use a sharp knife to cut the corn kernels off the cob and set them aside in a large mixing bowl.

5. Add Other Ingredients: To the bowl, add the drained black beans, diced red bell pepper, halved cherry tomatoes, chopped red onion, and cilantro.

6. Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper to create a flavorful dressing.

7. Combine the Salad: Pour the dressing over the salad mixture. Gently toss everything together until well combined.

8. Taste and Adjust: Taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or lime juice to enhance the flavors to your liking.

9. Serve: Transfer the salad to a serving bowl, and if desired, top with crumbled feta cheese or diced avocado for added creaminess.

10. Enjoy: Enjoy your vibrant Grilled Corn Black Bean Salad fresh, or let it chill for 30 minutes for the flavors to meld even more.