Grilled Chipotle Chicken Burritos with Chipotle Ranch Sauce

There’s just something about a warm, hearty burrito that feels like the perfect answer to both hunger and comfort cravings. Whether it’s a quick weeknight dinner or a laid-back weekend meal, burritos are one of those dishes that effortlessly bring everything you love into one handheld bite. But today, we’re not talking about your standard burrito—we’re going next level with these Grilled Chipotle Chicken Burritos topped with a smoky, creamy Chipotle Ranch Sauce that takes each bite from good to unforgettable.

What makes this recipe truly special is the flavor-packed chicken marinade. Using chipotle peppers in adobo, lime juice, garlic powder, and smoky spices, the chicken becomes incredibly tender and bursting with that signature smoky heat. It’s grilled to perfection, sliced thin, and tucked inside a warm tortilla along with rice, beans, cheese, and crisp lettuce. And then there’s the sauce—oh, the sauce! A simple chipotle ranch that comes together in seconds and ties everything together with bold flavor and creamy tang.

I first made these burritos on a whim during a summer evening cookout when I had a few chicken breasts and a can of chipotles to use up. I threw together a quick marinade and let the chicken soak while we prepped everything else. The result was one of the most delicious burrito experiences I’d ever had, and it instantly earned a spot in our weeknight dinner rotation. Over time, I’ve played with the ingredients, grilled the burritos for a crispy golden crust, and added all kinds of fillings depending on what we had on hand.

What I love most is how customizable this meal is. You can go all out with toppings like guacamole, sour cream, and corn salsa, or keep it simple and classic. It’s an ideal dish when you need something filling, flavorful, and fuss-free. Plus, it’s perfect for meal prepping or serving a crowd. So whether you’re looking to impress guests or just feed your hungry family, these grilled chipotle chicken burritos deliver every time.

Why You’ll Love This Grilled Chipotle Chicken Recipe

One of the main reasons you’ll love this grilled chipotle chicken burrito recipe is because of how easily it fits into your life. It’s incredibly easy to prepare, even if you’re a beginner in the kitchen. The marinade ingredients are straightforward, the sauce is a quick mix-and-go situation, and assembling the burritos is as easy as layering your favorite toppings. Despite its simplicity, the end result feels indulgent and restaurant-quality, which is always a win when cooking at home.

This recipe is also wildly flavorful. The chicken takes on a delicious smoky, slightly spicy kick from the chipotle and paprika, balanced by a hint of lime for freshness. That complexity of flavor pairs perfectly with the creamy chipotle ranch, which cools everything down while still giving a bit of heat. Every bite offers a satisfying contrast—tender chicken, fluffy rice, melty cheese, crisp lettuce, and juicy tomato. It’s all wrapped in a warm tortilla, and if you choose to grill it, you’ll get a lightly crispy exterior that adds another layer of texture.

Another reason to love this recipe is its flexibility. You can adjust the spice level based on your preferences, swap out ingredients depending on what you have, and even make it vegetarian or gluten-free with a few simple substitutions. These burritos are also family-friendly. Kids might want to go lighter on the chipotle sauce, but they’ll love the cheesy, chicken-filled wraps, and you can let everyone customize their own.

Finally, this dish is perfect for meal prepping. The chicken and sauce can both be made ahead of time, and you can even assemble the burritos and keep them in the fridge or freezer for future meals. Just reheat and enjoy. It’s the kind of recipe that makes your life easier and tastier at the same time.

Health Benefits of this Grilled Chipotle Chicken

While burritos often get labeled as indulgent comfort food, when made thoughtfully—like these grilled chipotle chicken burritos—they can actually be a wholesome, balanced meal. With a good mix of protein, complex carbs, healthy fats, and fiber, this dish supports both satisfaction and nourishment.

First, the chicken. Lean, skinless chicken breasts or thighs are rich in high-quality protein, which supports muscle repair, helps keep you full longer, and is essential for overall bodily functions. Grilling the chicken rather than frying it keeps the fat content low, while still locking in moisture and flavor. Chipotle peppers not only provide smoky heat but also contain capsaicin, which has been linked to metabolism-boosting and anti-inflammatory properties.

Next, the beans. Whether you go with black or pinto beans, you’re getting a hefty dose of plant-based protein and dietary fiber. Beans are known to aid digestion, support heart health, and help stabilize blood sugar levels. They’re also incredibly satisfying and help add a creamy texture to the burrito without the need for extra fat.

Then there’s the rice. Choosing brown rice or cilantro-lime rice made with whole grains adds fiber and essential B vitamins. It’s a great energy source and helps round out the meal with complex carbohydrates that digest more slowly and provide sustained energy.

The vegetables like lettuce and tomato add crunch, freshness, and essential micronutrients like Vitamin C, Vitamin K, and potassium. If you decide to throw in extras like corn or avocado, you’re also adding antioxidants and heart-healthy fats.

The chipotle ranch sauce, while creamy, can be made lighter if you use a reduced-fat ranch or even swap it out with a Greek yogurt-based version. Either way, a small amount goes a long way in boosting flavor without overwhelming the nutritional profile.

When you put all these components together, you get a balanced meal that provides protein, fiber, vitamins, and minerals. And the best part? You’re in control of what goes in, which makes it easy to adjust based on your dietary needs or health goals.

Preparation Time, Servings, and Nutritional Information

Let’s talk logistics—how much time you’ll need to make this recipe and what you can expect in terms of servings and nutrition. One of the best things about these burritos is that they come together relatively quickly, especially if you’re able to marinate the chicken ahead of time.

Total Preparation and Cooking Time:

• Chicken Marinating Time: 30 minutes to 2 hours (hands-off)
• Cooking Time: 15–20 minutes
• Burrito Assembly Time: 10–15 minutes
• Optional Grilling Time: 5–7 minutes

Total Time (including marinating): Approximately 1 hour and 15 minutes
Active Cooking and Assembly Time: 30–35 minutes

Servings: This recipe makes 4 large burritos, which are generously filled and can easily serve 4 adults as a full meal.

Estimated Nutritional Information (per burrito):

• Calories: 520
• Protein: 35g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 6g
• Sugar: 4g

Of course, these numbers will vary slightly depending on the specific brands and types of ingredients you use—like if you choose low-fat cheese, whole wheat tortillas, or add extras like guacamole or corn.

Ingredients List of this Grilled Chipotle Chicken

Here’s everything you’ll need to bring these grilled chipotle chicken burritos to life. Most of these ingredients are pantry staples or easy to find at any grocery store.

For the Chicken Marinade:

• 1 pound chicken breasts or thighs (skinless and boneless) – Provides lean protein and is the heart of the burrito.
• 2 tablespoons chipotle peppers in adobo – Adds bold, smoky heat and depth of flavor.
• 2 tablespoons lime juice – Helps tenderize the chicken and adds bright acidity.
• 1 tablespoon olive oil – Helps the marinade coat the chicken and prevents sticking on the grill.
• 1 teaspoon garlic powder – Infuses the chicken with savory flavor.
• 1 teaspoon cumin – Offers a warm, earthy spice that complements the chipotle.
• ½ teaspoon smoked paprika – Enhances the smoky flavor.
• Salt and pepper to taste – Essential for seasoning.

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing – The creamy base of the sauce. Choose regular or low-fat.
• 1 tablespoon pureed chipotle peppers – Mix into the ranch for smoky heat.
• 1 teaspoon lemon juice – Brightens the sauce and balances the richness.

For the Burrito Assembly:

• 4 large flour tortillas – Soft and pliable for easy wrapping.
• 1 cup cooked rice (white, brown, or cilantro-lime) – Adds body and comfort.
• ½ cup black or pinto beans – Brings protein, fiber, and a creamy bite.
• ½ cup shredded cheese (cheddar or Monterey Jack) – Melts beautifully and adds richness.
• ½ cup shredded lettuce – Adds crunch and freshness.
• 1 diced tomato – Juicy and bright.

Optional Add-Ins:

• Corn – For a sweet pop and added texture.
• Cilantro – Adds herby brightness.
• Guacamole – For richness and creaminess.
• Sour cream – Adds a tangy coolness.
• Salsa – Brings acidity and extra flavor.

Having these ingredients prepped and ready makes the entire cooking process smoother. You can also swap out ingredients based on availability or dietary needs.

Step-By-Step Cooking Instructions

Let’s dive into the heart of this recipe—the actual cooking. This section will walk you through everything step-by-step, so you’ll feel confident from start to finish. Whether you’re a seasoned cook or someone just starting out in the kitchen, these detailed instructions will make the process easy and enjoyable. Plus, we’ll throw in helpful tips and optional customizations along the way to help you make these burritos exactly the way you like them.

Step 1: Marinate the Chicken

Why this step matters: The marinade is where all that signature smoky-spicy flavor comes from. Giving your chicken time to soak up those bold chipotle and lime flavors ensures every bite is deeply seasoned and juicy.

1. Prepare the chicken: Begin by trimming any excess fat from your chicken breasts or thighs. If using thick chicken breasts, consider slicing them in half lengthwise so they cook more evenly.
2. Mix the marinade: In a bowl, whisk together 2 tablespoons chipotle peppers in adobo (finely chopped or pureed), 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, and a good pinch each of salt and pepper. The mixture should be thick, aromatic, and slightly spicy.
3. Marinate the chicken: Place your chicken in a resealable plastic bag or a shallow container with a lid. Pour the marinade over the chicken, ensuring it’s fully coated. Seal or cover and place in the refrigerator for at least 30 minutes and up to 2 hours. The longer it marinates, the deeper the flavor.
4. Tip: If you’re prepping for a busy night, you can marinate the chicken the night before and let it sit overnight. Just make sure to keep it chilled and sealed properly.

Step 2: Grill the Chicken

Why this step matters: Grilling adds a smoky char that takes the chicken from delicious to unforgettable. If you don’t have a grill, a stovetop grill pan or cast-iron skillet works just as well.

1. Preheat your grill or pan: Heat it to medium-high. Lightly oil the grates or pan to prevent sticking.
2. Cook the chicken: Remove the chicken from the marinade and let any excess drip off. Place it on the hot grill or pan. Cook for 5–7 minutes per side, depending on the thickness, until the internal temperature reaches 165°F.
3. Check for doneness: Use a meat thermometer to ensure safety and juiciness. Chicken should be cooked through but still moist.
4. Rest the chicken: Once done, transfer the chicken to a plate and let it rest for 5–10 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
5. Slice the chicken: Cut the grilled chicken into thin strips or bite-sized chunks, whichever you prefer for your burrito filling.

Step 3: Make the Chipotle Ranch Sauce

Why this step matters: This sauce adds creamy richness and ties the whole burrito together with just the right amount of smoky heat.

1. Combine the ingredients: In a small bowl, whisk together ½ cup ranch dressing, 1 tablespoon pureed chipotle peppers (adjust to your spice preference), and 1 teaspoon lemon juice.
2. Taste and adjust: If you like it spicier, add a bit more chipotle. Want it tangier? Add a touch more lemon juice.
3. Optional: Chill the sauce in the fridge while you prep the other ingredients—it helps the flavors meld together beautifully.

Step 4: Prepare the Burrito Fillings

Why this step matters: Having all your fillings ready before assembly makes the process smooth and fun, especially if you’re building burritos for a crowd or a family dinner.

1. Cook the rice: If you haven’t already, cook 1 cup of rice (white, brown, or cilantro-lime). Fluff it with a fork and keep it warm.
2. Heat the beans: Gently warm ½ cup of black or pinto beans in a small pot or microwave. You can season them lightly with salt, cumin, or garlic powder if desired.
3. Prepare fresh ingredients: Shred ½ cup of lettuce, dice 1 ripe tomato, and set aside ½ cup shredded cheese.
4. Optional toppings: Get your extras ready—corn, chopped cilantro, guacamole, sour cream, and salsa. These bring personality and variety to each burrito.

Step 5: Warm the Tortillas

Why this step matters: Warm tortillas are more pliable and less likely to tear when you roll them.

1. Heat a large skillet or griddle over medium heat.
2. Warm each tortilla for 20–30 seconds per side until soft and flexible. Wrap in a clean towel to keep warm until assembly.
3. Tip: If your tortillas are stiff, microwave them with a damp paper towel for 20 seconds to soften.

Step 6: Assemble the Burritos

Why this step matters: The layering order helps keep the burrito neat and ensures every bite is balanced.

1. Start with the sauce: Spread a spoonful of chipotle ranch sauce down the center of each tortilla.
2. Add rice: Spoon about ¼ cup of cooked rice on top of the sauce.
3. Add beans: Layer on 2 tablespoons of warm beans.
4. Add chicken: Pile on a generous portion of sliced grilled chicken.
5. Add cheese: Sprinkle with 2 tablespoons of shredded cheese while the fillings are warm so it melts slightly.
6. Top with veggies: Add shredded lettuce and diced tomato. If using corn or cilantro, sprinkle them here.
7. Customize: This is the moment to add any extras like guacamole, sour cream, or salsa.

Step 7: Roll the Burritos

Why this step matters: A well-rolled burrito holds together better and looks more polished.

1. Fold in the sides: Pull in the left and right sides of the tortilla toward the center.
2. Roll tightly from the bottom: Tuck the edge closest to you over the filling, then roll it forward, keeping everything snug as you go.
3. Set seam-side down: This helps the burrito hold its shape.

Step 8: Grill the Burritos (Optional but Recommended)

Why this step matters: Grilling gives the burritos a lightly crispy, golden exterior and helps seal everything inside.

1. Heat a skillet or griddle to medium heat.
2. Place burritos seam-side down: Cook for 2–3 minutes per side until golden and crispy.
3. Press gently with a spatula to flatten slightly as they cook, which helps them crisp evenly.
4. Remove and serve: Slice in half if desired, or serve whole.

How to Serve this Grilled Chipotle Chicken

Presentation can take a great meal to the next level. These grilled chipotle chicken burritos are fantastic on their own, but you can elevate the experience with thoughtful plating and sides.

• Serve whole or sliced: Serve burritos whole for a hearty meal or slice them in half diagonally for a restaurant-style presentation.
• Add extra sauce on the side: A small dish of chipotle ranch on the plate makes for easy dipping.
• Garnish: Sprinkle chopped cilantro or a few thin lime wedges on the side for a fresh touch.
• On a platter: Serve burritos family-style on a large platter with all the optional toppings in little bowls so everyone can customize their own.
• With a salad: A side salad of crisp romaine, avocado, and lime vinaigrette adds freshness to balance the warm, hearty burrito.
• Kid-friendly twist: Make mini burritos using smaller tortillas for younger eaters and let them build their own with milder ingredients.

Serving is just as much about atmosphere and experience as it is about food, so take a moment to enjoy the colorful, satisfying plate you’ve created.

Pairing Suggestions

Choosing the right sides and beverages to go with your burritos can round out the meal beautifully. These suggestions will help you put together a complete and satisfying spread.

Sides

• Mexican street corn (elote): Grilled corn on the cob with a creamy, chili-lime topping adds a smoky-sweet contrast.
• Simple tortilla chips and salsa: Crunchy chips with fresh tomato salsa or salsa verde balance the richness of the burrito.
• Mexican-style rice: A savory side of rice with tomato, onion, and garlic flavors keeps things traditional.
• Black bean and corn salad: A light, fresh option that adds color and fiber to the meal.
• Roasted vegetables: Carrots, bell peppers, and zucchini roasted with a hint of cumin and lime work well.

Drinks

• Agua fresca: A fruit-based Mexican beverage made from watermelon, hibiscus, or cucumber and lime is a refreshing choice.
• Sparkling lime water: Offers a crisp and refreshing way to cut through the richness of the burrito.
• Mango smoothie: Sweet, creamy, and cool, this drink pairs wonderfully with the smoky heat of the chipotle chicken.
• Mint lemonade: A bright, cooling drink to contrast the bold flavors.

Next up, let’s go over how to store, freeze, and reheat these burritos for later enjoyment.

Storage, Freezing & Reheating Instructions of this Grilled Chipotle Chicken

One of the most beautiful things about these grilled chipotle chicken burritos is that they’re not just delicious fresh—they also store incredibly well. Whether you’re meal prepping for the week or saving leftovers for another night, these burritos were made to be stored and reheated with minimal fuss and maximum flavor. Here’s how to do it right.

Storing in the Refrigerator

If you’re planning to eat the burritos within a few days, storing them in the fridge is your best bet.

1. Wrap tightly: Once the burritos are assembled and cooled (if grilled), wrap each one tightly in foil or parchment paper. This helps prevent them from drying out and keeps the fillings neatly in place.
2. Place in an airtight container: For extra protection, place the wrapped burritos into a container with a lid or a large zip-top bag. This also keeps your fridge organized and odor-free.
3. Refrigeration duration: Stored properly, the burritos will stay fresh for up to 3–4 days in the refrigerator.
4. Keep sauce separate (if needed): If you know you’ll be reheating the burritos later, consider storing the chipotle ranch sauce separately to keep the tortilla from getting soggy. Just drizzle it on after reheating.

Freezing for Long-Term Storage

Freezing is a fantastic option for prepping meals in advance. These burritos freeze beautifully and reheat surprisingly well.

1. Cool completely: Before freezing, make sure your burritos are completely cool. Warm burritos can trap steam, which leads to soggy tortillas once thawed.
2. Wrap for freezing: Wrap each burrito tightly in foil or plastic wrap. Then place the wrapped burritos in a large freezer-safe zip-top bag or airtight container.
3. Label and date: Don’t forget to mark the date so you know when they were made.
4. Freezing duration: These burritos can be frozen for up to 3 months. Beyond that, the texture of the ingredients may begin to change, especially the vegetables.

Reheating Instructions

Reheating the burritos the right way ensures they stay flavorful and satisfying—no rubbery cheese or dry chicken here.

From the Refrigerator:

• Oven Method: Preheat oven to 350°F. Remove any plastic wrap and rewrap in foil. Bake for 15–20 minutes until heated through. Remove foil in the last 5 minutes for a crispier tortilla.
• Microwave Method: Unwrap and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 2–3 minutes, flipping halfway through. Add sauce after reheating.

From the Freezer:

• Oven Method: Preheat oven to 375°F. Keep burrito wrapped in foil and bake for 35–40 minutes. Remove foil for the last 10 minutes if you want a crisp exterior.
• Microwave Method: Unwrap the burrito and place on a plate. Cover with a damp paper towel. Microwave on the defrost setting for 3–5 minutes, then switch to full power and heat for another 2–3 minutes until hot.

Pro Tip: To retain texture, the oven method is usually best for frozen burritos. Microwaves are faster but can make the tortilla soft. You can microwave to defrost and finish in the pan or oven for crispiness.

Common Mistakes to Avoid in this Grilled Chipotle Chicken

Even the best recipes can go a little sideways if certain steps are skipped or misjudged. To help you avoid those pitfalls and create the tastiest burritos possible, here are some common mistakes to watch out for—and how to avoid them.

1. Not Marinating the Chicken Long Enough

Why it matters: The marinade is what infuses the chicken with flavor. A quick 10-minute soak won’t cut it.

Solution: Always marinate for at least 30 minutes, but if possible, go for the full 2 hours. Overnight is even better for maximum flavor.

2. Overcooking the Chicken

Why it matters: Overcooked chicken becomes dry and tough, which can really ruin the texture of the burrito.

Solution: Use a meat thermometer and remove the chicken from heat as soon as it reaches 165°F. Letting it rest afterward is just as important to keep it juicy.

3. Using Cold Fillings

Why it matters: Cold rice or beans can make the burrito feel less satisfying and lead to uneven temperatures after reheating.

Solution: Warm your rice, beans, and tortillas before assembling. This ensures a consistently warm and comforting burrito.

4. Overfilling the Burrito

Why it matters: It might be tempting to stuff in all the goodies, but an overfilled burrito is hard to roll and can fall apart.

Solution: Aim for balance. Use just enough of each ingredient so that the tortilla can close easily and the fillings stay in place.

5. Skipping the Grill Step

Why it matters: Skipping the final grill can leave your burrito soft and a little limp.

Solution: Take the extra 5 minutes to grill your burrito on a pan or griddle. It seals the edges, adds texture, and makes the burrito easier to handle.

Avoiding these simple mistakes can take your burritos from good to completely crave-worthy.

Pro Tips

Want to master this recipe and take it to the next level? Here are some insider tips and tricks to help you get restaurant-quality results at home.

1. Use Chicken Thighs for Extra Juiciness

While chicken breasts are lean and healthy, thighs tend to stay juicier and offer more flavor. If you’re not counting calories too closely, thighs are a great upgrade.

2. Toast Your Tortillas Before Assembling

Warming your tortillas is good—but lightly toasting them in a dry pan before assembling adds another layer of flavor and helps them hold up better to the fillings.

3. Puree the Chipotles in Adobo in Advance

Instead of chopping a new pepper every time, puree the entire can of chipotle peppers in adobo in a food processor and store it in a jar in the fridge. It’ll keep for weeks and makes it easy to scoop out exactly what you need for sauces and marinades.

4. Add Crunch with Corn or Tortilla Strips

For an added textural element, throw in a small handful of roasted corn or even some crushed tortilla chips or strips inside the burrito.

5. Use a Panini Press for Grilling

If you want a perfectly crisp burrito with even heat, use a panini press instead of a skillet. It grills both sides at once and compresses the burrito slightly for a professional finish.

6. Make a Burrito Bowl Variation

Want to skip the tortilla or make it gluten-free? Serve all the ingredients in a bowl over rice or lettuce, drizzle with the chipotle ranch, and dig in.

7. Freeze Without Lettuce and Tomato

If you’re meal prepping to freeze, leave out watery ingredients like lettuce and tomato, and add them fresh after reheating to keep the texture ideal.

These little upgrades can make a huge difference, and they’ll help you customize the recipe to your own preferences and needs.

Frequently Asked Questions (FAQs)

Still have questions? No worries. Below are some of the most common questions people have about making grilled chipotle chicken burritos—answered clearly and simply.

Can I use store-bought grilled chicken?

Yes, you can use pre-cooked grilled chicken in a pinch, especially if you’re short on time. However, marinating and grilling the chicken yourself gives the best flavor.

Can I make this recipe ahead of time?

Absolutely. You can prep all the ingredients a day or two in advance and store them separately in the fridge. Assemble and grill the burritos just before serving for the best texture.

Can I make it less spicy?

Yes. To tone down the heat, reduce the amount of chipotle in the marinade and sauce. You can also mix a little honey or sugar into the sauce for a slightly sweeter balance.

Is this recipe gluten-free?

Not by default, but you can easily make it gluten-free by using gluten-free flour tortillas or turning the burrito into a rice bowl.

Can I use a different protein?

Definitely. This recipe works well with steak, shrimp, or even tofu for a vegetarian version. Just adjust the marinade and cooking time accordingly.

How long can I store leftovers?

Cooked and assembled burritos will last in the fridge for 3–4 days or in the freezer for up to 3 months.

What’s the best way to reheat them?

For the best results, reheat in the oven wrapped in foil. The microwave is faster but may soften the tortilla.

Can I skip the cheese or make it dairy-free?

Yes. Simply leave out the cheese or use a dairy-free cheese alternative. You can also swap the ranch dressing in the sauce with a dairy-free version or use a vegan yogurt base.

How can I keep my burritos from getting soggy?

Let hot ingredients cool slightly before assembling and avoid overloading with wet toppings like salsa. Grill the burrito after wrapping to help seal everything in.

Can I make this for a crowd?

Definitely. Double or triple the recipe, and set up a burrito bar so everyone can customize their own. It’s fun, easy, and always a hit.

Conclusion & Call to Action

And there you have it—grilled chipotle chicken burritos with chipotle ranch sauce, packed with flavor, texture, and everything you could ever want in a satisfying homemade meal. From the smoky grilled chicken to the creamy sauce and fresh toppings, this recipe brings bold taste and comfort to your dinner table with minimal stress and maximum reward.

What I love most about this recipe is how it fits into so many situations. It’s perfect for busy weeknights when you need something hearty and quick. It’s just as fitting for weekend meals when you want to gather the family around the table or impress friends with a casual, flavor-packed feast. Plus, the flexibility of the ingredients means you can make it your own every single time—spicy or mild, loaded or light, classic or with a twist.

So here’s your next step: gather those ingredients, fire up the grill or stovetop, and get rolling. I promise you’ll love the result—and your family or friends will probably ask for seconds.

If you try this recipe, I’d love to hear how it turned out. Share your version, tag your photos online, or drop a comment and let me know what your favorite burrito combo is. Cooking is always more fun when we do it together, so let’s keep the conversation going.

Ready to roll? These burritos are calling your name. Let’s make dinner delicious tonight.

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