Making Grilled Chicken Salad is simple and enjoyable! Just follow these easy steps:

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Marinade: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Marinate the Chicken: Brush the chicken breasts with the marinade, ensuring they are well-coated. Allow them to marinate for at least 10 minutes.
4. Grill the Chicken: Place the marinated chicken on the preheated grill. Grill for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken: Once grilled, remove the chicken and let it rest for a few minutes before slicing.
6. Prepare the Salad Base: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
7. Slice the Chicken: After resting, slice the chicken into strips and add it to the salad.
8. Add Feta Cheese: Sprinkle feta cheese on top if desired.
9. Dress the Salad: Drizzle the balsamic vinaigrette or your dressing of choice over the salad.
10. Toss to Combine: Give the salad a gentle toss to mix all ingredients. Serve immediately.

By following these steps, you’ll create a delicious Grilled Chicken Salad that is both nutritious and satisfying!