Description
These grilled chicken kabobs are juicy, colorful, and packed with flavor thanks to a savory marinade. Easy to prepare and perfect for summer BBQs or healthy weeknight meals.
Ingredients
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2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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1 red bell pepper, cut into 1-inch pieces
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1 green bell pepper, cut into 1-inch pieces
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1 red onion, cut into 1-inch pieces
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1 zucchini, sliced into thick rounds
For the Marinade:
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1/2 cup olive oil
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1/2 cup soy sauce
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1/4 cup lemon juice
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1/4 cup brown sugar
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2 tsp dried oregano
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1 tsp garlic powder
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1/2 tsp black pepper
Instructions
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In a bowl, whisk together all marinade ingredients.
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Add chicken cubes to a zip-top bag or bowl and pour in the marinade. Refrigerate for 30 minutes to 4 hours.
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Thread marinated chicken and vegetables onto skewers, alternating ingredients.
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Preheat grill to medium heat (about 375–400°F).
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Grill kabobs for 10–15 minutes, turning occasionally, until chicken is cooked through (internal temp of 165°F).
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Remove from grill, let rest for 5 minutes, and serve.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Customize with other veggies like mushrooms or cherry tomatoes.
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Great served over rice, salad, or with flatbread and yogurt sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean / American