Description
This grilled chicken avocado sandwich is packed with juicy chicken breast, creamy avocado, melty cheese, and crisp grilled bread. It’s quick, easy, and full of bold, satisfying flavor.
Ingredients
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2 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 Tbsp olive oil
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1 avocado, sliced
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4 slices of cheese (Swiss, cheddar, or provolone)
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4 slices of bread (sourdough, ciabatta, or your choice)
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2 Tbsp mayonnaise
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1 Tbsp Dijon mustard
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1 small red onion, thinly sliced
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1 tomato, sliced
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Butter or olive oil, for grilling
Instructions
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Season chicken with salt and pepper. Cook in a skillet over medium-high heat for 6–7 minutes per side until done. Let rest and slice.
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Slice avocado, tomato, and red onion. Spread mayo and Dijon on each bread slice.
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On two slices, layer chicken, avocado, cheese, onion, and tomato. Top with remaining bread, spread side down.
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Grill in a skillet with butter/oil for 3–4 minutes per side until golden and cheese is melted.
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Let cool slightly, then slice and serve.
Notes
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Use freshly sliced cheese for better melt.
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Swap mayo for Greek yogurt for a lighter version.
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Use gluten-free bread if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Lunch, Dinner
- Method: Stovetop, Grilling
- Cuisine: American