Creating Grilled Bistro Breakfast Sandwiches is simple and straightforward. Follow these steps to make your own delicious breakfast sandwiches:

1. Prepare Ingredients: Gather all your ingredients and have them ready for assembly.
2. Cook the Eggs: Heat a non-stick skillet over medium heat. Add a little olive oil. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set, but the yolks remain runny, about 3-4 minutes.
3. Toast the Bread: While the eggs are cooking, toast the sourdough bread slices in a separate pan or toaster until golden brown.
4. Assemble the Sandwich: On one slice of toasted bread, layer the following: cooked bacon, spinach, a fried egg, sliced avocado, and shredded cheese.
5. Top and Grill: Place another slice of toasted bread on top to complete the sandwich. Return the assembled sandwich to the skillet and press down gently. Grill for 2-3 minutes on each side until the cheese melts and the bread is crispy.
6. Remove and Slice: Once grilled, remove the sandwich from the skillet. Let it cool for a minute, then slice in half for easier eating.
7. Repeat: Repeat the process for the remaining ingredients to make additional sandwiches.
8. Serve: Serve immediately with optional hot sauce or pesto on the side.

These steps will guide you in creating amazing Grilled Bistro Breakfast Sandwiches that everyone will enjoy!