Description
Juicy, tender beef skewers grilled to perfection and finished with a bold, herb-packed chimichurri sauce. This easy halal recipe is ideal for family dinners or gatherings.
Ingredients
For the Chimichurri:
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4 garlic cloves (smashed into a paste with salt)
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1 cup fresh parsley (chopped)
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1 cup fresh cilantro (chopped)
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1 tbsp fresh oregano (or 1 tsp dried)
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1/2 tsp red pepper flakes
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1/4 cup red wine vinegar
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1/2 cup extra virgin olive oil
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Salt & pepper to taste
For the Skewers:
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1.5 lbs beef tenderloin (cubed)
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1 red onion (cut into chunks)
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1 cup cherry tomatoes (optional)
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2 tbsp olive oil
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Salt & pepper to taste
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Skewers (metal or soaked wooden)
Instructions
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Combine all chimichurri ingredients in a bowl and let sit.
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Cut beef into cubes and season with olive oil, salt, and pepper.
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Thread beef, onions, and tomatoes onto skewers.
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Grill on medium-high heat, 4–5 minutes per side.
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Rest 5 minutes, drizzle with chimichurri, and serve.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Chimichurri can be made up to 3 days in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American / Mediterranean Fusion