Crafting your Green Tomato Pie is a straightforward process if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 425°F (220°C).
2. Prepare the Pie Crust: Roll out the unbaked pie crust and fit it into a 9-inch pie pan. Trim the edges and set aside.
3. Prepare the Filling: In a large mixing bowl, combine the sliced green tomatoes, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, salt, lemon juice, and vanilla extract. Toss gently to combine.
4. Fill the Pie Crust: Pour the tomato mixture into the prepared pie crust, spreading it evenly.
5. Add Butter: Dot the filling with small pieces of butter.
6. Cover the Pie (Optional): If desired, use a second pie crust to cover the filling or create a lattice top. If covering, cut slits for ventilation.
7. Egg Wash: Beat the egg and brush it over the top crust for a golden finish.
8. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden and the filling is bubbly.
9. Cool: Remove from the oven and let the pie cool for at least 30 minutes before slicing.

By following these instructions, you’re set to create an incredible Green Tomato Pie that’s both unique and satisfying.