Follow these simple steps to create a delightful Green Bean Casserole that will impress your family and friends:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Green Beans: In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
3. Mix Sauce: In a large bowl, combine the cream of mushroom soup, milk, soy sauce, pepper, garlic powder, and salt. Mix until smooth.
4. Combine Ingredients: Add the blanched green beans and half of the crispy fried onions into the soup mixture. Stir well to coat the green beans thoroughly.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
6. Top with Onions: Sprinkle the remaining crispy fried onions on top of the casserole.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the onions are golden brown.
8. Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving.

These easy-to-follow instructions will guide you in creating a Green Bean Casserole that is sure to delight everyone at the table!