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Greek Yogurt Parfait: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 47 minute

Ingredients

– 2 cups Greek yogurt (plain or flavored)
– 1 cup granola
– 2 cups mixed fresh fruits (berries, bananas, or your favorites)
– 2 tablespoons honey or maple syrup (optional, for sweetness)
– 1 teaspoon vanilla extract (optional, if using plain yogurt)
– Mint leaves (for garnish, optional)


Instructions

Follow these straightforward steps to create your own Greek Yogurt Parfait:

1. Prepare Ingredients: Gather all materials, including yogurt, granola, and fruits.
2. Slice Fruits: If necessary, chop or slice the fruits into bite-sized pieces.
3. Mix Yogurt: If you’re using plain yogurt, mix it with honey or maple syrup and vanilla extract for added flavor.
4. Layer Parfait:
– Start with a layer of Greek yogurt at the bottom of a served glass or bowl.
– Add a layer of granola on top of the yogurt.
– Next, layer in your fresh fruits.
5. Repeat Layers: Continue layering yogurt, granola, and fruits until the container is full, ending with fruits on top for an attractive look.
6. Garnish: Add a drizzle of honey or a sprinkle of nuts if desired. Finish with a mint leaf for a touch of freshness.
7. Serve Immediately: Enjoy right away or refrigerate for 30 minutes to let the flavors meld.

By following these simple steps, you’ll create an amazing Greek Yogurt Parfait that’s both beautiful and delicious!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 8g
  • Protein: 14g