Creating a Greek Yogurt Parfait can be straightforward if you follow these steps:

1. Prepare the Ingredients: Wash and cut your chosen fruits into bite-sized pieces.
2. Choose Your Glasses: Select clear cups or bowls to assemble your parfait, allowing for an appealing presentation.
3. Layer the Yogurt: Place about ½ cup of Greek yogurt at the bottom of each glass.
4. Add Granola: Next, sprinkle ¼ cup of granola on top of the yogurt layer.
5. Add Fruits: Layer ½ cup of mixed fruits over the granola.
6. Drizzle Sweetener: If desired, drizzle honey or maple syrup over the fruit.
7. Repeat Layers: Repeat the layering process until you reach the top of each glass, finishing with a layer of yogurt and a sprinkle of granola.
8. Finish with Nuts: Add a few nuts on top for an extra crunch.
9. Garnish: Add a fresh mint leaf on top for a touch of color and flavor.
10. Serve Immediately: Enjoy your Greek Yogurt Parfait right away for the best texture.

These steps allow for a delightful creation that looks as good as it tastes!