Creating Greek Yogurt Chicken Salad Stuffed Peppers is straightforward. Follow these easy steps:

1. Prepare the Chicken: If you haven’t already, cook and shred or dice your chicken.
2. Mix the Salad: In a large bowl, combine the Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
3. Add Vegetables: Stir in the diced celery and red bell pepper until everything is well coated.
4. Combine Chicken: Add the shredded chicken to the mixture and stir until evenly combined.
5. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds.
6. Stuff the Peppers: Fill each bell pepper with the chicken salad mixture, pressing down gently to pack it in.
7. Chill (Optional): For a refreshing taste, chill in the refrigerator for 15-30 minutes before serving.
8. Garnish: Before serving, sprinkle with fresh herbs for added flavor and presentation.

By following these steps, you’ll create a delicious and visually appealing dish that’s perfect for any occasion.