Creating delicious Greek Yogurt Chicken Salad is a breeze. Follow these steps:

1. Cook Chicken: If using raw chicken, start by cooking it. You can grill, bake, or boil the chicken until fully cooked. Allow it to cool, then shred.
2. Combine Greek Yogurt Base: In a large mixing bowl, combine Greek yogurt, Dijon mustard, and apple cider vinegar. Stir until smooth.
3. Add Shredded Chicken: Add the shredded chicken into the yogurt mixture. Mix until the chicken is well coated.
4. Incorporate Vegetables: Add in diced celery, halved grapes, and chopped green onions. If you’re using walnuts, include them now too. Gently fold the ingredients until everything is evenly mixed.
5. Season: Taste your salad, then add salt and pepper as needed. You can also adjust other seasonings according to your preference.
6. Chill (Optional): For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
7. Garnish and Serve: Before serving, garnish with fresh herbs. This adds color and aroma, elevating the dish.

Making Greek Yogurt Chicken Salad is not only easy but also provides an opportunity to get creative with your ingredients!