Making Greek Yogurt Chicken Salad is as straightforward as it gets. Follow these steps to create this delicious dish:

1. Cook the Chicken: If you’re starting with raw chicken, season it with salt and pepper. Cook in a skillet over medium heat until no longer pink, about 20 minutes. Let cool and shred or dice.
2. Mix the Dressing: In a large mixing bowl, combine Greek yogurt, Dijon mustard, and honey. Stir until smooth.
3. Add the Chicken: Add the cooked or rotisserie chicken to the bowl, mixing well to coat the chicken in the dressing.
4. Incorporate Veggies: Add the diced celery, halved grapes, and chopped red onion to the chicken mixture. Stir gently to combine.
5. Add Nuts (Optional): If using, fold in the chopped walnuts or pecans for an added crunch.
6. Season: Taste the mixture and season with salt and pepper according to your preference.
7. Chill: For best flavor, cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
8. Garnish: When ready to serve, garnish with fresh parsley or dill if desired.

By following these simple steps, you can whip up the incredible Greek Yogurt Chicken Salad that will impress your family and friends!