Making Greek Pasta Salad is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare Veggies: While the pasta cooks, chop the cherry tomatoes, cucumber, red onion, and bell peppers. Set aside in a large mixing bowl.
3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, and season with salt and black pepper.
4. Combine Ingredients: Add the cooled pasta to the bowl with the vegetables. Toss gently to combine.
5. Add Feta and Olives: Fold in the crumbled feta cheese and Kalamata olives. Make sure everything is evenly distributed without breaking the feta too much.
6. Dress the Salad: Pour the dressing over the pasta salad and toss until every ingredient is coated.
7. Taste and Adjust: Sample the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preferences.
8. Chill (optional): If time allows, refrigerate the salad for 30 minutes to enhance the flavors. However, it can be served immediately.

With these clear steps, you’ll create a delicious Greek Pasta Salad that will impress everyone at the table.