Creating delicious Greek Orzo Salad is easy, especially when you follow these simple steps:

1. Cook the Orzo: Start by bringing a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the orzo cooks, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place in a large mixing bowl.
3. Add the Olives and Cheese: Once your vegetables are ready, add the sliced Kalamata olives and crumbled feta cheese to the bowl.
4. Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a flavorful dressing.
5. Combine Ingredients: Add the cooked orzo and fresh parsley to the bowl with the vegetables, olives, and feta. Drizzle the dressing over the top.
6. Toss Together: Gently toss all the ingredients until everything is evenly coated with the dressing.
7. Chill (optional): For best flavor, let the salad sit for about 15-30 minutes in the refrigerator before serving to allow the flavors to meld together.
8. Taste and Adjust: Before serving, taste and adjust the seasoning if necessary, adding more salt, pepper, or dressing as desired.

Following these steps will ensure a delicious Greek Orzo Salad that is bursting with flavor!