Description
This Greek Chicken with Lemon Rice is a delicious Mediterranean-inspired dish featuring juicy, marinated chicken cooked to perfection and served over flavorful, zesty lemon rice. A perfect one-pan meal for a quick, healthy, and satisfying dinner.
Ingredients
Scale
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt & pepper to taste
For the Lemon Rice:
- 1 cup long-grain white rice (or basmati)
- 2 cups chicken broth
- Juice & zest of 1 lemon
- 1 clove garlic, minced
- 1 tablespoon butter
- ½ teaspoon dried oregano
- Salt & pepper to taste
Instructions
- Marinate the Chicken: Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.
- Sear the Chicken: Heat a skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Cook the Lemon Rice: In the same pan, melt butter and sauté garlic for 30 seconds. Add rice, broth, lemon juice, zest, oregano, salt, and pepper. Cover and cook for 15 minutes until rice is tender.
- Serve: Fluff the rice, slice the chicken, and serve together. Garnish with fresh parsley and lemon wedges.
Notes
- Marinate the chicken longer for extra flavor.
- Substitute brown rice, but increase the cooking time.
- Grill the chicken instead of pan-searing for a smoky taste.
- Prep Time: 10 minutes (+30 min marination)
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mediterranean, Greek