Creating your own Graveyard Pudding Cups is a simple and fun process. Just follow these easy steps:

1. Prepare Pudding: If using instant pudding, follow the package instructions to make it. Allow it to set for about 5-10 minutes.
2. Crush Cookies: In a zip-top bag, crush the chocolate sandwich cookies until they resemble dirt. You can use a rolling pin for this.
3. Layer Pudding: In each cup or jar, add a layer of chocolate pudding, filling each about one-third full.
4. Add Cookies: Sprinkle a generous layer of crushed cookies on top of the pudding, resembling “dirt.”
5. Add More Pudding: Top the cookie layer with another layer of chocolate pudding, filling each cup to about two-thirds full.
6. Whipped Topping Layer: Add a layer of whipped topping on top of the pudding, smoothing it out nicely.
7. Decorate with Cookies: Sprinkle a final layer of crushed cookies on top of the whipped topping, creating the appearance of dirt.
8. Add Gummy Worms: Place a gummy worm on top of each cup, letting it drape over the sides for a spooky effect.
9. Chill: Refrigerate the cups for at least an hour before serving, allowing the flavors to meld.
10. Final Touches (optional): Before serving, feel free to add any additional edible decorations like tiny cookie tombstones or candy eyes.

With these straightforward steps, you’re just a short time away from serving an incredible dessert!