Creating your Graveyard Pudding Cups is straightforward. Just follow these steps:

1. Prepare Pudding: If using store-bought pudding, ensure it is chilled as per package instructions. If making homemade pudding, prepare it and let it cool completely.

2. Crush Cookies: Place the chocolate sandwich cookies in a resealable bag. Crush them into fine crumbs using a rolling pin or your hands.

3. Layer Pudding: In a clear cup or glass, add a layer of chocolate pudding at the bottom.

4. Add Whipped Topping: Spoon a layer of whipped topping over the pudding.

5. Sprinkle Cookies: Add a layer of crushed cookies on top of the whipped topping to resemble dirt.

6. Repeat Layers: Repeat the layering process until you reach the top of the cup, finishing with crushed cookies for a “graveyard” effect.

7. Decorate: Carefully insert gummy worms and candy tombstones into the top layer. You can also add extra embellishments like sprinkles or candy eyes for an eerie touch.

8. Chill: To enhance the flavors and texture, chill the pudding cups in the refrigerator for at least one hour before serving.

9. Serve: Remove from the refrigerator just before serving for an impressive visual presentation.