Creating Grape Salad with Cream Cheese-Vanilla Dressing is simple if you follow these easy steps:

1. Prepare the Grapes: Wash and dry the grapes thoroughly. Cut each grape in half and place them in a large mixing bowl.
2. Make the Dressing: In another bowl, combine the softened cream cheese, Greek yogurt, granulated sugar, and vanilla extract. Use a hand mixer and beat until the mixture is smooth and creamy.
3. Combine Ingredients: Pour the cream cheese dressing over the halved grapes in the mixing bowl. Toss gently until all the grapes are well-coated.
4. Add Optional Ingredients: If using, fold in the mini marshmallows and nuts for added texture and flavor.
5. Chill: Cover the mixing bowl with plastic wrap and place it in the refrigerator for about an hour. This allows the flavors to meld beautifully.
6. Serve: Once chilled, give the salad a gentle stir and transfer it to a serving dish. Garnish with fresh mint leaves for a touch of elegance.

Following these steps will ensure that your Grape Salad with Cream Cheese-Vanilla Dressing turns out incredible every time.