Description
A hearty and flavorful Southern dish packed with tender chicken, smoky sausage, and Cajun spices, all cooked together in one pot for an easy meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 tsp smoked paprika
- 1 can (14 oz) diced tomatoes
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook for 5-6 minutes until golden.
- Remove chicken and set aside. In the same pot, sauté onion, bell pepper, and garlic for 3-4 minutes until soft.
- Stir in smoked paprika, thyme, salt, and pepper. Add diced tomatoes and chicken broth.
- Mix in rice, ensuring it is fully submerged. Return chicken to the pot.
- Cover and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
- Fluff the rice, garnish with fresh parsley, and serve hot.
Notes
- For extra heat, add cayenne pepper or hot sauce.
- Substitute shrimp for a seafood version (add in the last 5 minutes).
- Let the dish rest for 5 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Southern, Cajun