Description
This Gordon Ramsay-style chicken sandwich is a perfect blend of creamy, crunchy, and tangy flavors. Made with shredded roasted chicken, a rich mayonnaise-based sauce, walnuts, and fresh dill, it’s easy to prepare and packed with protein. Whether for lunch, a snack, or meal prep, this sandwich is quick, delicious, and satisfying.
Ingredients
Scale
For the Chicken Filling:
- 500g cooked chicken, shredded
- 1 celery stem, finely chopped
- 1 green onion, sliced
- 75g walnuts, chopped
- 3 tbsp finely chopped dill pickles
- 1 tbsp fresh dill, chopped
For the Creamy Sauce:
- 160g whole egg mayonnaise
- 160g sour cream (or Greek yogurt)
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¾ tsp kosher salt
- ¼ tsp black pepper
For the Sandwich:
- 20 slices of white sandwich bread
- Salted butter for spreading
Instructions
- Shred the Chicken – Finely shred cooked chicken using your hands or a stand mixer.
- Make the Sauce – Whisk mayonnaise, sour cream, mustard, lemon juice, and seasonings in a bowl.
- Combine Ingredients – Mix chicken, celery, green onion, walnuts, pickles, and dill into the sauce.
- Prepare the Bread – Butter the bread slices lightly for extra richness.
- Assemble the Sandwiches – Spread the chicken mixture on one slice, top with another, and cut as desired.
- Serve & Enjoy – Serve immediately or refrigerate before cutting for cleaner slices.
Notes
- Use day-old bread to prevent sogginess.
- Toast the walnuts beforehand for a richer flavor.
- Store leftover chicken filling in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Sandwiches
- Method: No-Cook
- Cuisine: American