Description
These bakery-style gooey chocolate chip cookies are soft, chewy, and loaded with melty chocolate. Quick to make with pantry staples and no chill time required.
Ingredients
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1¼ cups all-purpose flour
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3 tbsp cornstarch
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½ tsp salt
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½ tsp baking soda
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½ cup cold butter, cut into small pieces
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6 tbsp granulated sugar
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6 tbsp brown sugar
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1 egg
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½ tsp vanilla extract
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1 bag (10–11 oz) semi-sweet chocolate chips (use half for lighter version)
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¼ cup walnut pieces (optional)
Instructions
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Preheat oven to 475°F and line baking sheets with parchment paper.
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In a small bowl, whisk flour, cornstarch, salt, and baking soda.
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In a large bowl, cream cold butter, granulated sugar, and brown sugar.
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Mix in egg and vanilla extract.
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Gradually add dry ingredients to wet and stir until just combined.
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Fold in chocolate chips and optional walnuts.
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Scoop dough into tablespoon-sized balls and place on baking sheet.
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Bake for 6–7 minutes until edges are golden and tops are just set.
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Let cool on baking sheet for 5–10 minutes before transferring to a wire rack.
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Serve warm or store in an airtight container.
Notes
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For thicker cookies, chill the dough for 30 minutes.
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Add a pinch of sea salt on top for extra flavor.
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Use half chocolate chips for a lighter version or mix with chunks.
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Freeze dough balls for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American