Description
This Good Gravy Crock Pot Chicken & Noodles is the perfect comfort food! Juicy, tender chicken slow-cooked in a rich, creamy gravy and tossed with egg noodles for a hearty, satisfying meal. Easy to make with minimal ingredients, it’s perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 packet (1 oz) brown gravy mix
- 1 packet (1 oz) ranch seasoning mix
- 4 cups chicken broth
- 4 tbsp butter (cut into pieces)
- 12 oz egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix cream of chicken soup, gravy mix, ranch seasoning, and broth. Pour over the chicken.
- Add butter on top, cover, and cook on low for 6-7 hours (or high for 3-4 hours).
- Shred the chicken using two forks.
- Stir in the egg noodles, cover, and cook on high for 20-30 minutes until the noodles are tender.
- Serve hot and garnish with fresh parsley.
Notes
- For extra creaminess, stir in ½ cup of heavy cream before serving.
- Swap egg noodles with rotini or bowtie pasta for variety.
- Add veggies like peas or carrots for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American