Creating Gingerbread Sandwich Biscuits is a fun and rewarding experience. Follow these simple steps to achieve delicious results:

1. Prepare the Dough: In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
2. Cream the Butter and Sugar: In another bowl, beat the softened butter and brown sugar together until light and fluffy.
3. Mix in Egg and Molasses: Add the egg, molasses, and vanilla extract to the butter mixture, and mix until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick.
8. Cut Biscuit Shapes: Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are firm. Let them cool for 20 minutes on a wire rack.
10. Prepare the Filling: In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
11. Assemble the Biscuits: Spread or pipe the filling onto the flat side of one biscuit and top with another biscuit, creating a sandwich.
12. Decorate (Optional): Dust the biscuits with powdered sugar or decorate with icing if desired.

By following these steps, you’ll create a batch of delicious Gingerbread Sandwich Biscuits that are perfect for any occasion.