Creating Gingerbread Cheesecake Roll Ups is a delightful process. Follow these simple steps to achieve sweet success:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Whisk until fully combined.
3. Beat Eggs and Sugar: In another large bowl, beat the eggs and granulated sugar until light and fluffy, about 3-5 minutes.
4. Add Molasses and Vanilla: Stir in the molasses and vanilla extract into the egg mixture until well incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
6. Spread the Batter: Pour the batter onto the prepared baking sheet, spreading it evenly to create a thin layer.
7. Bake: Place in the oven and bake for 25-30 minutes or until the edges begin to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean.
8. Cool and Roll: Once baked, remove from the oven and let it cool for about 5 minutes. Carefully roll the cake in the parchment paper from one end to the other into a log shape. Allow it to cool completely.
9. Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. If needed, add milk for a creamier texture.
10. Unroll and Fill: Once the cake has cooled completely, gently unroll it. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.
11. Roll Up Again: Carefully roll the cake back up, this time with the cheesecake filling inside. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
12. Slice and Serve: Once chilled, slice the roll into pieces and serve as desired.