Description
These soft and chewy ginger molasses cookies are rich with warm spices, have a tender center, and slightly crisp edges. A classic holiday favorite that’s quick, simple, and perfect for cozy baking.
Ingredients
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½ cup unsalted butter, softened
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1 cup granulated sugar
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½ cup molasses
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1 egg
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2 cups all-purpose flour
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2 tsp baking soda
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1 tsp ground ginger
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1 tsp ground cinnamon
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½ tsp ground cloves
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½ tsp salt
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream butter and sugar for 3–5 minutes until light and fluffy.
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Add molasses and egg; mix until well combined.
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In a separate bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
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Gradually mix dry ingredients into wet until just combined.
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Scoop dough into rounded tablespoons, roll in sugar if desired, and place on baking sheet.
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Bake for 8–10 minutes until edges are set and centers look soft.
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Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
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For a crisp edge, bake a minute longer.
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Chill dough for 30 minutes if you want thicker cookies.
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Roll in sugar before baking for extra texture and sparkle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American