Creating your Giant Ice Cream Sandwich with Chocolate Chips is simple. Just follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to your cookie dough mixture.
7. Shape Cookie Dough: Divide the dough in half and press each half onto one of the prepared baking sheets to form two large cookie discs.
8. Bake the Cookies: Place them in the preheated oven and bake for 15-20 minutes, or until golden brown. The edges should be slightly crisp, while the center remains soft.
9. Cool Cookies: Remove from the oven and allow cookies to cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
10. Assemble the Ice Cream Sandwich: Once the cookies are completely cooled, scoop your softened ice cream onto one cookie disc, spreading it evenly. Place the second cookie on top and gently press down.
11. Freeze Sandwich: Wrap the entire sandwich in plastic wrap and place it in the freezer for at least 30 minutes to firm up the ice cream.

Enjoy the satisfaction of creating your very own Giant Ice Cream Sandwich with Chocolate Chips!