Making German Fried Potatoes is an enjoyable process. Follow these steps for a delicious outcome:

1. Prepare the Potatoes: Peel the potatoes and cut them into thin slices or cubes, about ¼ inch thick.
2. Rinse and Dry: Rinse the sliced potatoes in cold water to remove excess starch. Drain and pat them dry with a clean kitchen towel.
3. Heat the Oil: In a large skillet, heat the vegetable oil or bacon fat over medium-high heat.
4. Cook the Onions: Add the diced onions to the skillet and sauté until they become translucent, about 3-4 minutes.
5. Add the Potatoes: Carefully add the sliced potatoes to the skillet, spreading them out evenly.
6. Season: Sprinkle salt, black pepper, and any optional spices over the potatoes. Stir gently to combine.
7. Fry: Allow the potatoes to cook without stirring for about 10 minutes, letting them develop a crispy crust.
8. Flip: Use a spatula to flip the potatoes and cook the other side for an additional 10-15 minutes, or until golden brown and crispy.
9. Check for Doneness: Ensure the potatoes are cooked through and tender by piercing them with a fork.
10. Garnish and Serve: Once cooked, remove the skillet from heat, garnish with chopped parsley, and serve immediately.

These steps will guide you in creating this incredible dish effortlessly.