Follow these simple steps to make Garlicky Black Walnut-Breadcrumb Pasta:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.

2. Toast Walnuts: In a dry skillet over medium heat, add the chopped black walnuts. Toast them for 3-5 minutes until fragrant. Keep stirring to prevent burning. Remove and set aside.

3. Make Breadcrumb Mixture: In the same skillet, add olive oil and minced garlic. Sauté for 2-3 minutes until the garlic is golden but not burnt.

4. Add Breadcrumbs: Stir in the breadcrumbs and continue cooking for another 3-4 minutes until they become crispy and golden.

5. Combine Ingredients: Add the cooked pasta to the skillet with the breadcrumb mixture. Toss well to combine.

6. Adjust Consistency: Gradually add the reserved pasta water as needed to help the mixture adhere together.

7. Season: Add salt and pepper to taste. If desired, stir in the grated Parmesan cheese for extra richness.

8. Serve: Transfer the pasta to a serving dish and sprinkle with toasted black walnuts and fresh parsley.