Description
Garlic Shrimp Gratin is a creamy, cheesy seafood dish made with succulent shrimp, garlic butter, and a rich gratin sauce, baked to perfection. This easy yet indulgent recipe is perfect for appetizers, side dishes, or served over pasta for a complete meal.
Ingredients
- For extra crunch, top with buttered panko breadcrumbs before baking.
- Add a pinch of red pepper flakes for a spicy kick.
- Use Gruyère or white cheddar for a different cheese flavor.
Instructions
- Preheat the oven to 375°F (190°C) and grease a small baking dish.
- In a skillet, melt butter over medium heat. Add garlic and shrimp, cooking for 2-3 minutes until shrimp start turning pink. Remove from heat and transfer to the baking dish.
- Pour heavy cream over the shrimp, then sprinkle with mozzarella, Parmesan, and breadcrumbs (if using).
- Bake for 10-12 minutes, then broil for 2 minutes until the cheese is golden and bubbly.
- Garnish with fresh parsley and serve hot with bread, rice, or pasta.
Notes
- For extra crunch, top with buttered panko breadcrumbs before baking.
- Add a pinch of red pepper flakes for a spicy kick.
- Use Gruyère or white cheddar for a different cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: French, Italian