Enjoy creating this wonderful Vegetable dish by following these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve the perfect roast.
2. Prepare the Sprouts: Rinse the Brussels sprouts under cold water. Trim the ends and cut them in half.
3. Mix Ingredients: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, garlic powder, and onion powder. Toss until everything is well-coated.
4. Arrange on Baking Sheet: Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even roasting.
5. Roast: Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the sprouts are golden brown and crispy. Shake the pan halfway for even cooking.
6. Add Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
7. Garnish: Once finished roasting and the cheese has melted, remove from the oven. If desired, sprinkle with fresh parsley for an extra pop of color and flavor.
8. Serve Immediately: Enjoy your Garlic Parmesan Roasted Brussel Sprouts warm for the best taste.