Description
A creamy, cheesy, and buttery side dish that combines the sweetness of corn with rich Parmesan cheese and garlic. This easy and flavorful recipe is perfect for holiday gatherings or any meal that needs a delicious boost.
Ingredients
Scale
- 3 tbsp butter
- 32 oz frozen corn (or canned, drained well)
- 3 tbsp cream cheese
- ¾ tsp garlic powder (or 1 minced garlic clove)
- ¾ cup grated Parmesan cheese (or Italian cheese blend)
- Salt & pepper to taste
Instructions
- Melt the Butter: In a large sauté pan, melt the butter over medium heat.
- Cook the Corn: Add the frozen corn and stir occasionally until heated through, about 5-8 minutes.
- Make it Creamy: Add the cream cheese and stir until melted and smooth.
- Add Seasoning and Cheese: Sprinkle in garlic powder and Parmesan cheese, stirring until well combined.
- Season to Taste: Add salt and pepper as needed.
- Serve Hot: Garnish with fresh herbs and enjoy.
Notes
- For extra creaminess, add a splash of milk or heavy cream.
- Fresh corn works well if it’s in season.
- Enhance flavor with fresh garlic or mixed cheeses like mozzarella or cheddar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American