Creating Garlic & Paprika Chicken Drumsticks is simple and straightforward. Follow these easy steps to enjoy this incredible dish:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare Marinade: In a large bowl, combine minced garlic, smoked paprika, salt, black pepper, olive oil, lemon juice, and dried oregano (if using).

3. Coat Chicken: Add the chicken drumsticks to the bowl. Toss to coat evenly with the marinade, ensuring each piece is well-covered.

4. Marinate: Let the drumsticks marinate for at least 30 minutes. If time allows, marinating for a longer period enhances the flavors.

5. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the marinated drumsticks in a single layer on the sheet, allowing space between each piece.

6. Bake: Place the drumsticks in the preheated oven and bake for 40-45 minutes, turning them halfway through for even cooking. The chicken should reach an internal temperature of 165°F (75°C) and have a delightful golden-brown color.

7. Garnish and Serve: Once cooked, remove the drumsticks from the oven. Garnish with fresh parsley before serving for an added touch of color.

Following these steps will help you create flavorful Garlic & Paprika Chicken Drumsticks that impress everyone at the table!