Creating your Garlic Mashed Potatoes is a breeze when you follow these steps:

1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks for uniform cooking.
2. Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil, then reduce the heat. Simmer for about 15-20 minutes or until tender.
3. Roast Garlic: While the potatoes are boiling, peel the garlic cloves. In a small saucepan, melt ½ cup of butter over medium heat. Add the garlic cloves and cook for 4-5 minutes, or until fragrant and softened. Remove from heat.
4. Drain the Potatoes: Once the potatoes are soft, drain them well in a colander.
5. Mash the Potatoes: Return the drained potatoes to the pot. Use a potato masher or ricer to mash until smooth.
6. Add Garlic Butter: Pour in the melted garlic butter and mix well.
7. Incorporate Milk: Gradually add the whole milk or heavy cream, stirring until the desired creamy texture is achieved.
8. Seasoning: Add salt and black pepper to taste. Adjust the flavors as necessary.
9. Garnish: For added color and freshness, top the Garlic Mashed Potatoes with chopped chives or parsley before serving.

These straightforward steps will guide you in making Garlic Mashed Potatoes that are sure to delight!