Making garlic mashed potatoes is easy when you follow these straightforward steps:

1. Prepare the Potatoes: Start by peeling the russet potatoes and cutting them into even-sized chunks for uniform cooking.
2. Boil the Potatoes: In a large pot, add the potato chunks and cover them with cold water. Bring to a boil over high heat and cook for about 15-20 minutes, or until fork-tender.
3. Cook the Garlic: While the potatoes boil, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
4. Drain the Potatoes: Once the potatoes are tender, drain them thoroughly and return them to the pot.
5. Mash the Potatoes: Using a potato masher or a fork, begin mashing the potatoes until they reach your desired smoothness.
6. Combine Ingredients: Pour in the sautéed garlic and melted butter. Add the milk (or cream), salt, and pepper, then mix until well combined and creamy.
7. Adjust Seasoning: Taste the mixture and adjust the seasoning, adding more salt or pepper as needed.
8. Garnish: If desired, sprinkle chopped chives or parsley on top for a pop of color and added flavor.
9. Serve Warm: Transfer the mashed potatoes to a serving bowl and enjoy immediately while warm.

The method is simple, yet the results are incredible—perfectly creamy garlic mashed potatoes ready to delight your guests!