Creating garlic knots is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Dough: If using store-bought pizza dough, let it sit at room temperature for about 10 minutes to make it easier to work with.
3. Divide Dough: Cut the pizza dough into 12 equal pieces.
4. Shape Knots: Roll each piece into a long rope (about 6 inches). Tie it into a knot and tuck the ends underneath. Place on a greased or parchment-lined baking sheet.
5. Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, salt, pepper, and red pepper flakes (if using).
6. Coat Knots: Brush the garlic butter mixture generously over each knot, ensuring they are well coated.
7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Add Cheese: If desired, sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
9. Cool Slightly: Remove from the oven and let them cool for a few minutes before serving.

These steps will guide you through making soft, buttery garlic knots that everyone will love!