Description
This easy one-pan meal features tender sirloin steak bites and golden, crispy Yukon gold potatoes, all tossed with garlic, herbs, and ghee for a rich, satisfying flavor. Perfect for busy weeknights, paleo-friendly, and incredibly family-friendly.
Ingredients
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¼ cup ghee or butter, divided
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1 tbsp olive oil
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1 lb Yukon gold potatoes, cut into ½-inch cubes
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3 garlic cloves, minced
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1 tsp dried thyme
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½ tsp dried oregano
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½ tsp sea salt, plus more to taste
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¼ tsp black pepper, plus more to taste
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1¼ lbs sirloin steak, cut into ½-inch cubes
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Fresh chopped parsley, for garnish
Instructions
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Heat a large cast iron skillet over medium heat.
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Add olive oil and 2 tbsp of ghee or butter.
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Add potatoes, garlic, thyme, oregano, salt, and pepper.
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Cook 8–10 minutes, stirring every 1–2 minutes until golden brown and fork tender. Remove from pan.
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Increase heat to medium-high. Add remaining 2 tbsp ghee.
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Add steak bites in a single layer. Season with salt and pepper.
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Sear 2 minutes undisturbed, then stir and cook another 1–2 minutes until browned.
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Return potatoes to pan, stir to combine. Adjust seasoning.
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Garnish with parsley. Serve hot.
Notes
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Cut everything into even pieces for uniform cooking.
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Don’t overcrowd the pan to keep the sear.
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Use ghee for a paleo version.
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Great for meal prep—reheats well.
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Customize with veggies like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing / Pan-Searing
- Cuisine: American