Description
This Garlic Butter Steak Bites and Potatoes recipe is the perfect one-pan meal! Juicy, tender steak bites and crispy golden potatoes are coated in a rich, flavorful garlic butter sauce. It’s a quick, easy, and hearty dish that’s sure to impress everyone at the dinner table.
Ingredients
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To keep the potatoes crispy, avoid overcrowding the skillet.
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Use a cast-iron skillet for the best sear on the steak bites.
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Store leftovers in an airtight container in the fridge for up to 3 days.
Instructions
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Cook the Potatoes:
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Heat olive oil in a large skillet over medium-high heat.
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Add potatoes, Italian seasoning, salt, and pepper. Cook for 10–12 minutes, stirring occasionally, until golden and tender.
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Remove from skillet and set aside.
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Cook the Steak Bites:
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Season steak pieces with salt and pepper.
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In the same skillet, heat olive oil over medium-high heat.
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Add steak bites in a single layer and cook for 2–3 minutes per side until browned to your liking.
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Remove steak from skillet and set aside.
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Make the Garlic Butter Sauce:
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Reduce heat to medium and add butter to the skillet.
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Once melted, add garlic and cook for 1 minute until fragrant.
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Return steak and potatoes to the skillet, tossing to coat in garlic butter sauce.
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Serve:
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Garnish with fresh parsley and serve hot. Enjoy!
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Notes
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To keep the potatoes crispy, avoid overcrowding the skillet.
-
Use a cast-iron skillet for the best sear on the steak bites.
-
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American