Creating Garlic Butter Steak Bites and Potatoes is a simple process if you follow these steps:

1. Prepare the Ingredients: Wash and halve the baby potatoes, and cut the steak into bite-sized pieces.
2. Season the Steak: In a bowl, season the steak with salt, pepper, and paprika. Mix well to ensure even distribution.
3. Boil the Potatoes: In a pot of salted water, add the halved potatoes and bring to a boil. Cook for about 10-15 minutes, or until tender. Drain and set aside.
4. Sear the Steak: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add the seasoned steak and sear for approximately 3-5 minutes until browned. Remove the steak from the skillet and set aside.
5. Cook the Potatoes: In the same skillet, add another tablespoon of olive oil. Add the boiled potatoes and cook until browned and crispy, about 5-7 minutes.
6. Make Garlic Butter: In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and simmer for 1-2 minutes until fragrant. Be cautious not to burn the garlic.
7. Combine Ingredients: Return the seared steak to the skillet with crispy potatoes. Pour the garlic butter over the mixture and toss to coat everything evenly.
8. Finish with Parsley: If using, sprinkle chopped parsley over the dish for added freshness.
9. Serve Warm: Remove from heat and serve immediately for the best texture.

These easy-to-follow steps will result in a delicious meal that showcases the succulent flavors of garlic butter in harmony with tender steak bites and crispy potatoes.